Tag: central-america

• Geisha: The World's Most Celebrated Coffee Variety

  The story of Geisha (Gesha) coffee — from an Ethiopian forest to record-breaking Panama auctions — and why its tea-like, intensely floral cup commands the highest prices in specialty coffee.

• Honey Process: Between Washed and Natural

  How honey (pulped natural) processing splits the difference between washed and natural coffee — the white, yellow, red, and black honey spectrum, why no honey is involved, and the Costa Rican tradition that made it famous.

• Central American Coffee: Guatemala, Costa Rica, and Panama

  The volcanic isthmus that grows some of the world's most polished coffee — Guatemala's Antigua and Huehuetenango, Costa Rica's honey-process micro-mill revolution, Panama's Geisha phenomenon, and the neighbors rounding out the region.

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