Tag: ethiopia

• Natural Process Coffee Explained

  The oldest coffee processing method, in which whole cherries dry intact in the sun — how it works, the fruit-forward and wine-like flavors it produces, where it's traditional (Ethiopia, Yemen, Brazil), and the risks that make it a high-wire act.

• Ethiopian Coffee: The Birthplace of Arabica

  A guide to the coffee of Ethiopia — the genetic homeland of Arabica — covering Yirgacheffe, Sidama, Guji, and Harrar, the country's uncatalogued heirloom varieties, and the floral, berry-laden, tea-like cups that make it specialty coffee's favorite origin.

• The Origins of Coffee

  How coffee began — the Ethiopian forests where Arabica evolved, the legend of Kaldi and his dancing goats, the Yemeni Sufis who turned a wild berry into qahwa, and the drink's improbable journey from mystic ritual to global habit.

← All tags