Tag: washed
Washed Process Coffee Explained
How wet processing works step by step, the fermentation microbiology that makes it tick, why it dominates specialty coffee at roughly 60% of production, and the clean, bright, origin-forward cup it produces.
Kenyan Coffee: Sparkling Acidity and the SL Varieties
Why Kenyan coffee tastes like no other — the SL28 and SL34 varieties, the meticulous double-washed processing, the AA grading system and auction, and the blackcurrant-and-grapefruit intensity that makes Kenya the connoisseur's origin.